Length of the Program:
12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Pastry classes and 15 hours of French lessons + a 4 month Internship at a Luxury Hotel-Restaurant in France.
This French pastry program is composed of 3 Modules, each of 4 weeks. They are
structured in the same manner as the Gastronomic Program.
All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.
Sugar Decoration ( 15 hours)
This Program consists of 3 daily hours of Sugar Art lessons spread over 5 days.
This particular course is a first approach to Sugar Art integrating Puffed and Pulled Sugar Techniques.
It can be followed while attending another Program provided a minimum of 6 students register for the course.
An additional 400 euros will be required should the course takes place.
One Year Program: Diploma in Gastronomic Pastry
Length of the Program: 12 months with a 3 month Gastronomic Pastry course + a 3 month Gastronomic Cooking course + a 6 month internship.
Two Year Degree: Diploma in Gastronomic Food & Beverage Management
A One Year Preparatory Course at Gastronomicom similar to the normal One Year Program
+ a Second Year with: a 3 month University Level Management Course, a 3 month practical Management Course and a 6 month internship at a Gastronomic Establishment. All Management Courses are taught in French.
Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment AND an Advanced Level of French.
For the Management Diploma you have two options: 1)Cooking & Pastry 2)Service & Sommelier
All of our Teachers are Highly Qualified Graduates with vast experience in the field that they teach.
For courses longer than 3 months you will need a Student Visa
Gastronomicom, Ecole de Cuisine au Cap d' Agde ( Hérault, 34), propose des cours
de Cuisine et de Pâtisserie Gastronomique, des cours de Sommellerie, de Service
et des cours intensifs d'Anglais. Gastronomicom
South of France ( Cap d'Agde, Hérault, 34) is a Culinary School that
offers hands-on Gastronomic Cooking and Pastry Programs, Service and
French Wines Programs and intensive French Courses.