French pastry classes

Pastry classes in France – our programs:

Our Teachers: Florent Cantaut and Damien Massoteau

                                                                                                                  
                                                   



You are a professional looking to improve your knowledge of French Pastry ( one star Michelin level)
Or
You want to learn a new profession through intensive hands-on classes + a 4 month internship at a Luxury Hôtel-Restaurant in France.
Or
You want to discover French Pastry over 4 weeks.
Or
You want to grow professionally and get a better job by taking pastry classes in France!
Or
You are a student in Hospitality Management who wants to improve your knowledge of French Pastry and learn French at the same time.
Or
You are an individual who wants to learn French and more about French Pastry while visiting the South of France.

We propose you to be part of our French pastry school and to enjoy different programs at Gastronomicom – International Culinary Academy.


Programs and pastry classes in France - Gastronomicom

We offer : 

 Gourmet Program (One Month, 4 weeks) 
 
Length and Content of the Program : 4 weeks with 30 hours of hands-on classes per week.
2 choices:  
15 hours pastry lessons + 15 hours cooking lessons per week
OR
15 hours pastry lessons + 15 hours Sommelier lessons per week

INTAKES:
February, April, May or September


The 4 week Pastry Module includes :
1st Week: Breads, Viennoiseries, Doughs
2nd Week: Cakes and Entremets
3rd Week: Chocolates
4th Week: Plate Desserts and Decoration

All week-ends are free.
For the French pastry classes, students work in teams to help each other and to learn together.

Gastronomic Program (3 months)
 

Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Pastry classes and 15 hours of French lessons.

All week-ends are free and you have 1 week off to visit France.

This French pastry program is composed of 3 Modules, each of 4 weeks. They are structured in the same manner as the Gourmet Program Module with, of course, different pastries along with a higher level of difficulty.

For the French pastry classes, students work in teams to help each other and learn together.

 

Full Program ( 3 month course + a 4 month internship)


Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Pastry classes and 15 hours of French lessons + a 4 month Internship at a Luxury Hotel-Restaurant in France.

This French pastry program is composed of 3 Modules, each of 4 weeks. They are structured in the same manner as the Gastronomic Program.

All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.



Sugar Decoration ( 15 hours)

This Program consists of 3 daily hours of Sugar Art lessons spread over 5 days.

This particular course is a first approach to Sugar Art integrating Puffed and Pulled Sugar Techniques.

It can be followed while attending another Program provided a minimum of 6 students register for the course.


An additional 400 euros will be required should the course takes place.


One Year Program: Diploma in Gastronomic Pastry

Length of the Program: 12 months with a 3 month Gastronomic Pastry course + a 3 month Gastronomic Cooking course + a 6 month internship.

Two Year Degree: Diploma in Gastronomic Food & Beverage Management


A One Year Preparatory Course at Gastronomicom similar to the normal One Year Program

+ a Second Year with: a 3 month University Level Management Course, a 3 month practical Management Course and a 6 month internship at a Gastronomic Establishment. All Management Courses are taught in French.

Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment AND an Advanced Level of French.

For the Management Diploma you have two options: 1)Cooking & Pastry 2)Service & Sommelier

All of our Teachers are Highly Qualified Graduates with vast experience in the field that they teach.

 For courses longer than 3 months you will need a Student Visa 


Gastronomicom, Ecole de Cuisine au Cap d' Agde ( Hérault, 34), propose des cours de Cuisine et de Pâtisserie Gastronomique, des cours de Sommellerie, de Service et des cours intensifs d'Anglais. Gastronomicom in South of France ( Cap d'Agde, Hérault, 34) is a Culinary School that offers hands-on Gastronomic Cooking and Pastry Programs, Service and French Wines Programs and intensive French Courses.


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