French cooking classes

Cooking classes in France

Our Teacher: Samuel Breux
 
  
You are a professional looking to improve your knowledge of modern French Cooking (one star Michelin Level, which you can achieve by participating at our French cooking classes)
Or
You want to learn a new profession through intensive hands-on classes + a 4 month internship at a Luxury Hôtel-Restaurant in France.
Or
You want to discover French Gastronomic Cooking over 4 weeks.
Or
You want to grow professionally and get a better job by taking cooking classes in France
Or
You are a student in Hospitality Management who would like to improve your knowledge of French Gastronomic Cooking and learn French at the same time.
Or
You are an individual who wants to learn French and more about French Cuisine while visiting Southern France.

Gastronomicom offers you many programs for French cooking classes so you can choose the one who fits you the best.

French cooking lessons – our programs

We offer :

Gourmet Program ( One Month, 4 weeks)

 
 
Length and Content of the Program : 4 weeks with 30 hours of hands-on classes per week.
2 choices:  
15 hours cooking lessons + 15 hours pastry lessons per week
OR
15 hours cooking lessons + 15 hours Sommelier lessons per week

INTAKES:
February, April, May or September



The 4 week Cooking Module includes :
 
1st Week: Cold First Dishes
2nd Week: Hot First Dishes
3rd Week: Fishes and their Sauces
4th Week: Meats and their Sauces
 
For the French cooking classes, students work in teams to help each other and to learn together. All week-ends are free.


Gastronomic Program (3 Months)
 
   
Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons.
All week-ends are free and you have a 1 week mid-term break to visit France.
 
The Program is composed of 3 Modules, each of 4 weeks. They are structured in the same manner as the Gourmet Program Module, with of course, different dishes along with a higher level of difficulty.
 
For the French cooking classes, students work in teams to help each other and learn together.


Full Program ( 3 month course + 4 month internship)
  

Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons + a 4 month Internship at a Luxury Hôtel-Restaurant in France.

All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.



One Year Program: Diploma in Gastronomic Cooking

Length of the Program: 12 months with a 3 month Gastronomic Cooking Course + a 3 month Gastronomic Pastry Course + a 6 month internship


Two Year Program: Diploma in Gastronomic Food and Beverage Management

This Program consists of:

a One Year Preparatory Course at Gastronomicom similar to the normal One Year Program

+ a Second Year with: a 3 month University Level Management Course, a 3 month practical  Management Course and a 6 month Internship at a Gastronomic Establishment. All Management Courses are taught in French.

Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment AND an Advanced Level of French.

For the Management Diploma you have two options:

                                   Cooking & Pastry  or  Service & Wines

.          
All of our Teachers are Highly Qualified Graduates, with vast experience in the field that they teach.
 

For courses longer than 3 months you will need a Student Visa

Gastronomicom, Ecole de Cuisine au Cap d’ Agde ( Hérault, 34), propose des cours de Cuisine et de Pâtisserie Gastronomique, des cours de Sommellerie, de Service et des cours intensifs d’Anglais. Gastronomicom in South of France ( Cap d’Agde, Hérault, 34) is a Culinary School that offers hands-on Gastronomic Cooking and Pastry Programs, Service and French Wines Programs and intensive French Courses.

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