Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons + a 4 month Internship at a Luxury Hôtel-Restaurant in France.
All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.
One Year Program: Diploma in Gastronomic Cooking
Length of the Program: 12 months with a 3 month Gastronomic Cooking Course + a 3 month Gastronomic Pastry Course + a 6 month internship
Two Year Program: Diploma in Gastronomic Food and Beverage Management
This Program consists of:
a One Year Preparatory Course at Gastronomicom similar to the normal One Year Program
+ a Second Year with: a 3 month University Level Management Course, a 3 month practical Management Course and a 6 month Internship at a Gastronomic Establishment. All Management Courses are taught in French.
Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment AND an Advanced Level of French.
For the Management Diploma you have two options:
Cooking & Pastry or Service & Wines
All of our Teachers are Highly Qualified Graduates, with
vast experience in the field that they teach.
For courses longer than 3 months you will need a Student
Gastronomicom, Ecole de Cuisine au Cap d’ Agde ( Hérault, 34), propose des cours
de Cuisine et de Pâtisserie Gastronomique, des cours de Sommellerie, de Service
et des cours intensifs d’Anglais. Gastronomicom
South of France ( Cap d’Agde, Hérault, 34) is a Culinary School that
offers hands-on Gastronomic Cooking and Pastry Programs, Service and
French Wines Programs and intensive French Courses.