International culinary academy – a school born out of passion
The Gastronomicom Institute is an International culinary academy created in 2004 by professionals in Gastronomy, French Pastries, Sommelier and Fine Dining Service. All of our teachers boast many years of experience at prestigious, high-end Gastronomic Hotel-Restaurants.
Together we have channeled our knowledge and skills to develop specialized programs consolidated by the finest teaching methods in these four subjects.
Programs here, at our International Culinary Academy
, will enable you to learn the Arts of French Cooking
at a one Michelin star level ( the best reference in the world for high quality Hotel-Restaurants or Restaurants) to become an expert in French Wines
with many wine tasting and weekly visits to different wine cellars, and to master the high level of Dining Service
that is provided in Michelin Starred Restaurants all over the world.
Why choose this Level of Training ?
Choosing to take classes at our culinary academy will open the doors to many jobs in your country and also abroad, and we also know there is a serious lack of qualified people in the Food and Beverage Industry in most countries especially in Gastronomy!
For the alumni of our international culinary academy, we are currently creating a newsletter specially designed to present the job offers we regularly receive from a variety of countries.
To make you feel welcome during your stay at Gastronomicom, we have chosen to base our culinary academy in the charming city of Le Cap d’Adge, a popular tourist destination located on the coast, 50 km from Montpellier (half an hour by train) and 120 km from the Spanish border (one hour by car).
The Mediterranean climate is very pleasant and we generally enjoy around 300 days of sunshine annually .
Gastronomicom au Cap
d’Agde ( hérault, 34). Ecole de cuisine au Cap d’ Agde ( hérault, 34), propose des cours
de cuisine et de pâtisserie Gastronomique, des cours de sommellerie, de service
et des cours intensifs d’Anglais. Gastronomicom in
South of France ( Cap d’Agde, Hérault, 34) is a culinary school and offers hands
on cooking classes, pastry classes, French wines lessons and intensive French