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You are a professional looking to improve your
knowledge of French Wines.
Or
You want to learn a new job through intensive classes
+ a 4 months internship at a Gastronomic Hôtel-Restaurant in
France.
Or
You want to discover French Wines over 4
weeks.
Or
You want to grow professionally and get a better job!
Or
You are a student in Hospitality Management who wants to
improve your knowledge of French Wines and learn French at
the same time.
Or
You are an individual who wants to learn French and more about
French Wines while visiting Southern France.
The Goal of the Full Course will unable you to acquire a comprehensive knowledge of French Wines, to master Wine Tasting Techniques and to learn French (or English) so as to give you all the necessary skills and experience you need to fulfil the position of Sommelier or Cellar Master at a French International Establishment.
We offer:
Gourmet Program ( 1 month)
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Length of the Program : 4 weeks with 30 hours of lessons per week, including 15 hours of French Wine classes.
All weekends are free.
The 4 Week Module includes :
1. Knowledge of French Wines:
- Winemaking
2. Famous French Wine Regions:
Languedoc Roussillon
Bordeaux
Bourgogne
Champagne
-Visits to 3 Vineyards
3. Wine Tasting Initiation
Gastronomic Program( 3 months)
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Length
of the Program: 12 weeks with 30 hours of lessons per week, including
15 hours of French Wine classes and 15 hours of French lessons.
All week-ends are free and you have a 1 week mid-term break to visit France!
The 3 months course includes :
1.Œnology
-Winemaking
2.Knowledge of French Wines:
3.Famous French Wine Regions:
Languedoc Roussillon, Bordeaux, Bourgogne, Champagne, Corse/Provence, Vallée du Rhône, Jura/Savoie, Sud Ouest, Alsace, Cognac
4. Visits to 10 Vineyards
5. Matching Food and Wine, Fine Dining Service
6. Mastering Tasting Techniques.
| Full Program ( 3 month course + 4 month internship )
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Length
of the Program: 12 weeks with 30 hours of lessons per week, including
15 hours of French Wine classes and 15 hours of French lessons + 4
a month Internship at a Gastronomic Hotel-Restaurant in France.
All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.
One Year Program:
Length
of the Program: 12 months with a 2 x 3 months gastronomic french wines course +
6 months internship
Two Years Program: Diploma in Gastronomic Food&Beverage Management
This Program consists of:
A One Year Preparatory Course at Gastronomicom similar to the normal One Year Program
+ A Second Year with: 3 months University Level Management Course, 3 months Practical Management Course and a 6 month Internship at a Gastronomic Establishement
Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment
For the Management Diploma you have two options: 1) Cooking + Pastry 2) Service + Wines
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All of our Teachers are Highly Qualified Graduates with a
vast experience in the field that they teach.
For courses longer than 3 months you will need a Student
Visa
contact@gastronomicom.frGastronomicom au Cap d’Agde ( hérault, 34). Ecole de cuisine au Cap d’ Agde ( hérault, 34), propose des cours de cuisine et de pâtisserie Gastronomique, des cours de sommellerie, de service et des cours intensifs d’Anglais. Gastronomicom in South of France ( Cap d’Agde, Hérault, 34) is a culinary school and offers hands on cooking classes, pastry classes, French wines lessons and intensive French lessons. |
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