Fine Dining Classes


  
You are a professional looking to improve your knowledge of French Fine Dining Service ( one star Michelin level)
Or
You want to learn a new job through intensive hands-on classes + a 4 months internship at a Luxury Hotel-Restaurant in France.

You want to grow professionally and get a better job!
Or
You are a student in Hospitality Management who wants to improve your knowledge of Fine Dining Service and to learn French at the same time.
Or
You are an individual who wants to learn French and more about French Fine Dining Service while visiting the South of France.

We offer :
Gastronomic Program (3 months)
  
Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Fine Dining Service classes and 15 hours of  French lessons.
All week-ends are free and you have a 1 week mid-term break to visit France.

The 3 months Module includes:

1 month French Wines lessons
1 month Cooking and Pastry lessons ( 15 days of each)
1 month Fine Dining Service


Full Program ( 3 month course + 4 months internship )

  

Length of the Program: 12 weeks with 30 hours of lessons per week similar to the 3 month Gastronomic Program
+ 4 month Internship at a Luxury Hotel-Restaurant in France


All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.




One Year Program: Diploma in French Fine Dining Service

Length of the Program: 12 months with  3 months  French Wines course +  3 month Fine Dining Service course + 6 month internship

Two Year Program: Diploma in Gastronomic Food&Beverage Management

This Program consists of

A One Year Preparatory course at gastronomicom similar to the normal One Year Program 

+ A Second Year with: 3 month University Level Management course, a 3 month Practical Management course and a 6 month Internship at a Luxury Hotel-Restaurant in France.

Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Luxury Establishment.


For the Management Diploma you have two options:
  1) Cooking + Pastry        2) Service + Wines
.
                               

All of our Teachers are Higly Qualified Graduates  with vast experience in the field that they teach.
 
For Courses longer than 3 months you will need a Student Visa


Gastronomicom au Cap d’Agde ( hérault, 34). Ecole de cuisine au Cap d’ Agde ( hérault, 34), propose des cours de cuisine et de pâtisserie Gastronomique, des cours de sommellerie, de service et des cours intensifs d’Anglais. Gastronomicom in South of France ( Cap d’Agde, Hérault, 34) is a culinary school and offers hands on cooking classes, pastry classes, French wines lessons and intensive French lessons.

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Find out more about our culinary academy in France and our wide variety of programs and internships: cooking classes France, French pastry school, wine tasting courses, french language courses in France, fine dining classes France .

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