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Length
of the Program: 12 weeks with 30 hours of lessons per week, including
15 hours of hands-on Fine Dining Service classes and 15 hours of French lessons. All week-ends are free and you have a 1 week mid-term break to visit France.
The 3 months Module includes:
1 month French Wines lessons 1 month Cooking and Pastry lessons ( 15 days of each) 1 month Fine Dining Service
| Full Program ( 3 month course + 4 months internship )
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Length
of the Program: 12 weeks with 30 hours of lessons per week similar to the 3 month Gastronomic Program + 4 month Internship at a Luxury Hotel-Restaurant in France
All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.
One Year Program: Diploma in French Fine Dining Service
Length
of the Program: 12 months with 3 months French Wines course + 3 month Fine Dining Service course + 6 month internship
Two Year Program: Diploma in Gastronomic Food&Beverage Management
This Program consists of
A One Year Preparatory course at gastronomicom similar to the normal One Year Program
+ A Second Year with: 3 month University Level Management course, a 3 month Practical Management course and a 6 month Internship at a Luxury Hotel-Restaurant in France.
Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Luxury Establishment.
For the Management Diploma you have two options: 1) Cooking + Pastry 2) Service + Wines .
All of our Teachers are Higly Qualified Graduates with
vast experience in the field that they teach.
For Courses longer than 3 months you will need a Student Visa
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Gastronomicom au Cap d’Agde ( hérault, 34). Ecole de cuisine au Cap d’ Agde ( hérault, 34), propose des cours de cuisine et de pâtisserie Gastronomique, des cours de sommellerie, de service et des cours intensifs d’Anglais. Gastronomicom in South of France ( Cap d’Agde, Hérault, 34) is a culinary school and offers hands on cooking classes, pastry classes, French wines lessons and intensive French lessons.
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