Pastry Classes

Our Gastronomic Pastry Programs:

Our Teachers: Florent Cantaut and Damien Massoteau

You are a professional looking to improve your knowledge of French Pastry ( one star Michelin level)
Or
You want to learn a new profession through intensive hands-on classes + a 4 month internship at a Luxury Hôtel-Restaurant in France.
Or
You want to discover French Pastry over 4 weeks.
Or
You want to grow professionally and get a better job!
Or
You are a student in Hospitality Management who wants to improve your knowledge of French Pastry and learn French at the same time.
Or
You are an individual who wants to learn French and more about French Pastry while visiting the South of France.

We offer :

Gourmet Program ( One Month)

Length of the Program: 4 weeks with 30 hours of lessons per week, including 15 hours hands-on Pastry classes and 15 hours of French lessons. All weekends are free.

The 4 weeks Module includes :

1st Week: Breads, Viennoiseries, Doughs
2nd Week: Cakes and Entremets
3rd Week: Chocolates
4th Week: Plate Desserts and Decoration

Students work in teams to help each other and to learn together.

Gastronomic Program (3 months)

Length of the Program: 12 weeks with 30 hours of lessons per week,
including 15 hours of hands-on Pastry classes and 15 hours of French
lessons.

All week-ends are free and you have 1 week off to visit France.

The Program is composed of 3 Modules, each of 4 weeks. They are
structured in the same manner as the Gourmet Program Module with,
of course, different pastries along with a higher level of difficulty.

Students work in teams to help each other and learn together.

Full Program ( 3 month course + a 4 month internship)
	Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Pastry classes and 15 hours of French lessons + a 4 month Internship at a Luxury Hotel-Restaurant in France. All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.

One Year Program: Diploma in Gastronomic Pastry

Length of the Program: 12 months with a 3 month Gastronomic Pastry course + a 3 month Gastronomic Cooking course + a 6 month internship.

Two Year Degree: Diploma in Gastronomic Food & Beverage Management

This Program consists of:

A One Year Preparatory Course at Gastronomicom similar to the normal One Year Program

+ a Second Year with: a 3 month University Level Management Course, a 3 month practical Management Course and a 6 month internship at a Gastronomic Establishment.

Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment.

For the Management Diploma you have two options: 1)Cooking & Pastry 2)Service & Wines

All of our Teachers are Highly Qualified Graduates with vast experience in the field that they teach.

For courses longer than 3 months you will need a Student Visa

.: contact@gastronomicom.fr :.

Gastronomicom au Cap dAgde ( hérault, 34). Ecole de cuisine au Cap d Agde ( hérault, 34), propose des cours de cuisine et de pâtisserie Gastronomique, des cours de sommellerie, de service et des cours intensifs dAnglais. Gastronomicom in South of France ( Cap dAgde, Hérault, 34) is a culinary school and offers hands on cooking classes, pastry classes, French wines lessons and intensive French lessons.

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Find out more about our culinary academy in France and our wide variety of programs and internships: cooking classes France, French pastry school, wine tasting courses, french language courses in France, fine dining classes France .