Our aim is to unable you to speak French in both Professional Situations (Kitchen, Food & Beverage, Hospitality, …) and in your day-to-day life (transports, shopping, tourism,…). We will also introduce you to France and its "Art de Vivre" by sharing with you our Culture, Heritage and
“Way of Life”.
The Program will be tailored to the average level of each different group after evaluation (initiation, improvement, conversation) and their specialization and
can be conducted in English (for beginners) or in French.
All Programs include specific vocabulary, dialogs and typical expressions related to your specialization along with general vocabulary, texts and
debates together and information about professional realities and daily life in
France.
3 hours of daily French lessons are included in all of our Programs except the Gourmet Program.
Gastronomicom, Ecole de Cuisine au Cap d’ Agde ( Hérault, 34), propose des cours
de Cuisine et de Pâtisserie Gastronomique, des cours de Sommellerie, de Service
et des cours intensifs d’Anglais. Gastronomicom
in
South of France ( Cap d’Agde, Hérault, 34) is a Culinary School that
offers hands-on Gastronomic Cooking and Pastry Programs, Service and
French Wines Programs and intensive French Courses.
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