Cooking Classes

Our Gastronomic Cooking Programs

Our Teacher: Samuel Breux

You are a professional looking to improve your knowledge of modern French Cooking ( one star Michelin Level)

You want to learn a new profession through intensive hands-on classes + a 4 month internship at a Luxury Hôtel-Restaurant in France.

Or
You want to discover French Gastronomic Cooking over 4 weeks.
Or
You want to grow professionally and get a better job!
Or

You are a student in Hospitality Management who would like to improve your knowledge of French Gastronomic Cooking and learn French at the same time.

You are an individual who wants to learn French and more about French Cuisine while visiting Southern France.

We offer :

Gourmet Program ( One Month)

Length of the Program: 4 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons. All weekends are free.

The 4 week Module includes :

1st Week: Cold First Dishes
2nd Week: Hot First Dishes
3rd Week: Fishes and their Sauces
4th Week: Meats and their Sauces

Students work in teams to help each other and to learn together.

Gastronomic Program (3 Months)

Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons.

All week-ends are free and you have a 1 week mid-term break to visit France.

The Program is composed of 3 Modules, each of 4 weeks. They are structured in the same manner as the Gourmet Program Module, with of course, different dishes along with a higher level of difficulty.

Students work in teams to help each other and learn together.

Full Program ( 3 month course + 4 month internship)

Length of the Program: 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons + a 4 month Internship at a Luxury Hôtel-Restaurant in France.

All weekends are free (except during the internship) and you have a 1 week mid-term break to visit France.

One Year Program: Diploma in Gastronomic Cooking

Length of the Program: 12 months with a 3 month Gastronomic Cooking Course + a 3 month Gastronomic Pastry Course + a 6 month internship

Two Year Program: Diploma in Gastronomic Food and Beverage Management

This Program consists of:

a One Year Preparatory Course at Gastronomocom similar to the normal One Year Program

+ a Second Year with: a 3 month University Level Management Course, a 3 month practical Management Course and a 6 month Internship at a Gastronomic Establishment.

Students can qualify for a Direct Second Year entry if they can justify a minimum of 5 years professional experience at a Recognized Gastronomic Establishment.

For the Management Diploma you have two options:

Cooking & Pastry or Service & Wines

.

All of our Teachers are Highly Qualified Graduates, with vast experience in the field that they teach.

For courses longer than 3 months you will need a Student Visa

.: contact@gastronomicom.fr :.

Gastronomicom, Ecole de Cuisine au Cap d Agde ( Hérault, 34), propose des cours de Cuisine et de Pâtisserie Gastronomique, des cours de Sommellerie, de Service et des cours intensifs dAnglais. Gastronomicom in South of France ( Cap dAgde, Hérault, 34) is a Culinary School that offers hands-on Gastronomic Cooking and Pastry Programs, Service and French Wines Programs and intensive French Courses.

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Find out more about our culinary academy in France and our wide variety of programs and internships: cooking classes France, French pastry school, wine tasting courses, french language courses in France, fine dining classes France .